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Southend Brewery & Smokehouse
Our Next Restaurant Week Menu Coming September 2012
‘Charleston Restaurant Week MENU January 2012′
3 courses for $20
Appetizers
(choose one)
Smoked Pork and Green Chili Enchilada.
with Guajillo Pepper and Pict’s Stout Mole.
OR
Alligator Sauce Piquant with Jalapeno Toast Points
Entrées
(choose one)
Blackened Catfish with Sautéed Mirliton, Roasted Andouille and Béarnaise
OR
Chicken Clemençeau
Desserts
(choose one)
Chocolate and Pecan Pie
OR
Red Velvet Cake
