The Grand Reveal
08 Jun 2011 Comments Off
Everything at Southend Brewery and Smokehouse got a facelift, including the servers.
At long last, the new menu and draught beer selection is ready and raring to go. What other place in town can serve up fried favorites alongside seafood, pizza, pasta and homemade microbrewed beer? Nowhere, but Southend.
Many tried and true favorites are still on the menu like Uncle Gerry’s Almost Famous Meatloaf, Shrimp and Grits and endless varieties of brick oven pizzas. Making its debut are a few delicious entrees like the Southern Fried Chicken Steak and the Grilled BBQ-Spice Rubbed Salmon.
Six New Beers on Tap!
Our six new or re-reciped beers are icy cold and delicious, just in time to cool you off this summer. There’s nothing like a pint of Watch It Grow Wheat with a ripe orange slice at the bar or a Growler filled to the brim with Rip Tide Red ale. If you can’t quite decide, get a sampler tray or a few pitchers among your table of friends.
Come try it out and tell us about your new favorites!