Hot Southern Days, Hot Southern Food

22 Jun 2011 1 Comment

by Tungsten Gritsin Uncategorized

Summer heat and humidity are expected here in Charleston. But really? 100 degrees again today? It’s already been a cruel summer and it’s only officially been one day. I was hoping to have a few more weeks of peace before being confronted with these outrageous temperatures.

On a day like today I feel like doing two things:

1. Not cooking

2. Drinking beer

The solution here is simple. I’ll have someone else cook for me. And I’ll drink a beer while they’re cooking. Luckily I can do both of these things at Southend Brewery. Even better, they are serving up some amazing Southern recipes that I’m craving despite the heat. Here’s what I recommend…

Shrimp and Grits with Fresh Tomatoes, Scallions and Tasso Ham

Fried Green Tomatoes with House Smoked Ratatouille, Goat Cheese and a Balsamic Drizzle

Both dishes were recently re-reciped so they are simply perfect and delicious. Wash it down with a refreshing Love Me Two Times Blonde ale and it’s the perfect escape from the Charleston heat.
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One Comment

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