It’s back! Charleston Restaurant Week at Southend Brewery – September 2013! From September 4-15, 2013 enjoy an amazing 3 courses for $20 menu created by Executive Chef Garrett Priester.  The menu features dishes offered on Southend Brewery’s popular lunch and dinner menus , as well as, special additions only available during Restaurant Week.

From appetizers, entrees and desserts, enjoy the best Southern traditional and American cuisine at Southend Brewery.  The courses can be perfectly paired with Southend Brewery’s signature handcrafted beers, wine and speciality cocktails.

Charleston Restaurant Week is the perfect opportunity to try or revisit Southend Brewery and Smokehouse.  For reservations, please call our restaurant at or reserve your table online.

We look forward to seeing you!



3 courses for $20 per person


Fried Green Tomatoes

Pimento Cheese & Chow Chow

BBQ Egg Rolls

Pulled Pork, Collard Greens, Mustard BBQ Sauce

Smokehouse Salad

Iceberg Lettuce, Smoked Gouda, Charred Leek Vinaigrette, Tobacco Onions


Smoked Brisket

Granny Smith Apple Hash, Green Beans, Apple Cider BBQ Sauce

Shrimp & Grits

Tasso Ham Gravy, Roasted Tomatoes, Green Onion

Fried Chicken

Brown Gravy, Mac & Cheese, Collard Greens


Pecan Pie Crumble

Vanilla Ice Cream

Baked Apple Cobbler

Cinnamon Whipped Cream