It’s back! Charleston Restaurant Week at Southend Brewery – September 2013! From September 4-15, 2013 enjoy an amazing 3 courses for $20 menu created by Executive Chef Garrett Priester. The menu features dishes offered on Southend Brewery’s popular lunch and dinner menus , as well as, special additions only available during Restaurant Week.
From appetizers, entrees and desserts, enjoy the best Southern traditional and American cuisine at Southend Brewery. The courses can be perfectly paired with Southend Brewery’s signature handcrafted beers, wine and speciality cocktails.
Charleston Restaurant Week is the perfect opportunity to try or revisit Southend Brewery and Smokehouse. For reservations, please call our restaurant at 843-853-4677 or reserve your table online.
We look forward to seeing you!
SOUTHEND BREWERY & SMOKEHOUSE
RESTAURANT WEEK MENU
3 courses for $20 per person
Fried Green Tomatoes
Pimento Cheese & Chow Chow
BBQ Egg Rolls
Pulled Pork, Collard Greens, Mustard BBQ Sauce
Iceberg Lettuce, Smoked Gouda, Charred Leek Vinaigrette, Tobacco Onions
Granny Smith Apple Hash, Green Beans, Apple Cider BBQ Sauce
Shrimp & Grits
Tasso Ham Gravy, Roasted Tomatoes, Green Onion
Brown Gravy, Mac & Cheese, Collard Greens
Pecan Pie Crumble
Vanilla Ice Cream
Baked Apple Cobbler
Cinnamon Whipped Cream