Charleston Restaurant Week is September 5 – 16, 2012 so, make your plans to come to Southend Brewery and Smokehouse, downtown Charleston SC! Chef Garrett Priester and his culinary team just revealed their 3 courses for $30 Restaurant Week menu filled with the mouth-watering American cuisine and fresh seafood dishes that have made Southend so popular. With so many great choices, you will have to come back a few times to sample them all!
Restaurant Week is one of the most anticipated events in Charleston SC and reservations are always recommended. To reserve a table with Southend Brewery and Smokehouse, click here or contact us at .
Here’s Southend Brewery’s menu for Charleston Restaurant Week…we’re pretty hungry just reading about it!
Charleston Restaurant Week Menu
BBQ Egg Rolls
Smokey Pulled Pork & Mustard Greens Served with a Sweet BBQ Soy Sauce
Bulls Bay Fritters
Deep Fried Oyster Fritters with Red Chili Buttermilk Ranch
Iceberg Wedge, Smoked Gouda, Tobacco Onions and Charred Leek Vinaigrette
Crispy Pale Ale Pork Belly
Beer Braised Pork Belly, Sweet Potato Bread Pudding, Wood Fried Green Onions, Pork &Ale Jus
Pecan Crusted SC Flounder
Carmelized Palmetto Onion & Smoked Bacon Hash, Sweet Fried Carrot, Muscadine Grape Gastrique
Brew Master Brats
Keegan-Filion Farms Carolina Garlic Brats, Sauteed Peppers & Onins, Sea Salt Baked Potatoes, Whole Grain Mustard Aioli
Summer Squash Risotto
Roasted Crook Neck Squash & Zucchini, Parmesan Cheese, Toasted Thyme and finished with Smoked Olive Oil
Warm Persimmon Cobbler
Vanilla Ice Cream, Local Honey
Old South Pecan Pie
Whip Cream & Bourbon Caramel