Charleston Restaurant Week is September 5 – 16, 2012 so, make your plans to come to Southend Brewery and Smokehouse, downtown Charleston SC!  Chef Garrett Priester and his culinary team just revealed their 3 courses for $30 Restaurant Week menu filled with the mouth-watering American cuisine and fresh seafood dishes that have made Southend so popular.  With so many great choices, you will have to come back a few times to sample them all!

Restaurant Week is one of the most anticipated events in Charleston SC and reservations are always recommended.  To reserve a table with Southend Brewery and Smokehouse, click here or contact us at .

Here’s Southend Brewery’s menu for Charleston Restaurant Week…we’re pretty hungry just reading about it!

 

Charleston Restaurant Week Menu 

Starters

BBQ Egg Rolls

Smokey Pulled Pork & Mustard Greens Served with a Sweet BBQ Soy Sauce

Bulls Bay Fritters

Deep Fried Oyster Fritters with Red Chili Buttermilk Ranch

Smokehouse Salad

Iceberg Wedge, Smoked Gouda, Tobacco Onions and Charred Leek Vinaigrette

Supper

Crispy Pale Ale Pork Belly

Beer Braised Pork Belly, Sweet Potato Bread Pudding, Wood Fried Green Onions, Pork &Ale Jus

Pecan Crusted SC Flounder

Carmelized Palmetto Onion & Smoked Bacon Hash, Sweet Fried Carrot, Muscadine Grape Gastrique

Brew Master Brats

Keegan-Filion Farms Carolina Garlic Brats, Sauteed Peppers & Onins, Sea Salt Baked Potatoes, Whole Grain Mustard Aioli

Summer Squash Risotto

Roasted Crook Neck Squash & Zucchini, Parmesan Cheese, Toasted Thyme and finished with Smoked Olive Oil

Sweet Finish

Warm Persimmon Cobbler

Vanilla Ice Cream, Local Honey

Old South Pecan Pie

Whip Cream & Bourbon Caramel